serves 8
ingredients:
150 grams bleu de bresse
1 bulb garlic
2 tbsp wild plum compote
crostini
method:
cut the top off the bulb of garlic
roast garlic in a 375 degree oven 20 minutes or until soft, allow to cool
place bleu de bresse on a baking sheet
squeeze garlic cloves out of bulb and place on top of bleu de bresse
top with plum compote
bake for 20 minutes in a 325 degree oven
serve with crostini