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baked bleu de bresse with roasted garlic & wild plum compote

serves 8

150 grams bleu de bresse
1 bulb garlic
2 tbsp wild plum compote

cut the top off the bulb of garlic
roast garlic in a 375 degree oven 20 minutes or until soft, allow to cool
place bleu de bresse on a baking sheet
squeeze garlic cloves out of bulb and place on top of bleu de bresse
top with plum compote
bake for 20 minutes in a 325 degree oven
serve with crostini